2 tsp dried thyme
2 tsp dried oregno
1 tsp garlic powder
1tsp onion powder
1 stp salt
1tsp pepper
2 tsp olive oil
4 lb roast cover w water
cook on low for 8 hours(perfect for all of you working moms and dads! throw all this in before work and dinner is ready when you get home!)
For the mashed potatoes, I used Betty Croker instant...my husband is OBSESSED with instant, because it reminds him of his grandma! Today I used HEB's Super Sweet Corn, you just microwave-steam it in the bag and it's done, we just added a little salt and pepper!
Hope you enjoy!!
**On a side note, we ate all the sides this day, so with the extra meat, the following day I put it in a sauce pan and added 1/2 a cup of BBQ sauce and warmed it all together and we ate BBQ sandwiches!)
No comments:
Post a Comment