Poor onion powder got left out of this picture. Sorry onion powder! Next time, next time. |
I used 2 very large butterflied pork chops about 1" thick
3 tbsp. flour
1/4 tsp. each onion powder, garlic powder, paprika
1 tbsp. olive oil
1 tsp. butter (optional)
1/2 c. chopped onions
3 apples, cored and sliced (peel on)
3 tbsp. bbq sauce
3 cloves minced garlic
Salt and pepper
Heat olive oil and butter in large skillet on medium high. In a shallow container, blend the flour, onion & garlic powders, and paprika. Season pork chops with salt and pepper and then dredge in flour mixture. Place chops in skillet and brown on both sides.
Meanwhile, in a medium bowl, place apples, onions, bbq sauce and garlic. Stir until coated. Once chops are brown, pour mixture over chops. Reduce heat to low, cover and simmer for 45 minutes.
I served this with Zatarrain's Wild Rice, a can of baked beans, and some buttery Pillsbury biscuits. This dish was super yummy! I wish I would have planned my sides a little better, but for 10 o'clock at night, after a day full of coupon cutting and grocery shopping, it was fine.
I hope you love these pork chops like me and the hubs did! :)
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