Put the chicken away into the bowl I mentioned above. Next saute your mushrooms and once those are about done add 1/2 tablespoon of oil & and add the broccoli & the carrots into the pan with the mushrooms, ad 2-3 shakes of the soy sauce and at 1/2 a teaspoon of oyster sauce. I only cook those a little bit bc we still like a crunch on our veggies, but cook them as long as you wish.(any extra sauce/juice will need to go into the mug this time however leave just a little for the eggs to be cooked in)
Place those into the same bowl that the chicken got put in. Crack your 3 eggs into your pot and quickly scramble those, once those are done put them in the bowl as well.