Tuesday, July 5, 2011

(crock) Pot Roast w sides

2 tsp dried thyme
2 tsp dried oregno
1 tsp garlic powder
1tsp onion powder
1 stp salt
1tsp pepper
2 tsp olive oil
4 lb roast cover w water

cook on low for 8 hours(perfect for all of you working moms and dads! throw all this in before work and dinner is ready when you get home!)

For the mashed potatoes, I used Betty Croker instant...my husband is OBSESSED with instant, because it reminds him of his grandma! Today I used HEB's Super Sweet Corn, you just microwave-steam it in the bag and it's done, we just added a little salt and pepper!

Hope you enjoy!!

**On a side note, we ate all the sides this day, so with the extra meat, the following day I put it in a sauce pan and added 1/2 a cup of BBQ sauce and warmed it all together and we ate BBQ sandwiches!)

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