3 boneless skinless chicken breasts
Mrs. Dash Fiesta Lime Seasoning
I sprayed the chicken with cooking spray and then seasoned both sides with pepper and Mrs. Dash. Popped in the oven at 400 degrees for 30mins.
Once it was done, I cut it into bite size pieces.
|The onion is LARGE so I only used half of it.|
3 c. shredded cheddar
1 can cream of mushroom
1 can cream of chicken
1 can rotel
1 bag chips
Crush the chips and layer them on the bottom of a 9x13 baking dish (you could probably go smaller unless you're doubling this recipe - which I wish I'd have done). In a bowl, combine the chicken, 1.5 c. cheese, the soups, and the rotel. Pour over the chips. Top with the remainder of the cheese.
Pop it in the oven on 350 for about 15 minutes; just long enough to get everything warm and gooey.
P.s. It smelled so good and we were so hungry that I FORGOT the finished product picture! I'm so sorry!!!