Wednesday, July 6, 2011

Parmesan and Sage Porkchops by Kayla

I am not a huge fan of porkchops but every now and then I will whip up this delicious recipe!

What you will need:

  • 2 tablespoons all-purpose flour

  • 1/4 teaspoon salt

  • Dash pepper

  • 3/4 cup soft bread crumbs

  • 1/2 cup grated Parmesan cheese

  • 1 1/2 teaspoons rubbed sage

  • 1/2 teaspoon grated lemon peel

  • 1 egg, lightly beaten

  • 2 pork loin chops

  • 1 tablespoon olive or vegetable oil

  • 1 tablespoon butter or margarine

  • Instructions:

    In a small bowl, combine the flour, salt and pepper. In another small bowl, combine the bread crumbs, parmesan cheese, sage and lemon peel.
    Place egg in shallow bowl.
    Coat pork chops with flour mixture, dip in egg, then coat with bread crumb mixture.
    Let stand for 5 minutes.
    In a skillet, brown chops in oil and butter for 2 minutes on each side. Transfer to a greased baking dish. Bake uncovered at 425 degrees F for 10-15 minutes

    I usually serve with a vegetable and either homemade mac and cheese or a pasta.


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