Thursday, July 7, 2011

Easy Shredded Buffalo Chicken Sandwiches by Melissa

Hey friends,

This is the easiest meal you will ever make... EVER!

3-4 frozen skinless chicken breasts
1 bottle of Frank's Buffalo Wing Sauce
Sliced swiss cheese
Hamburger buns

Put the frozen chicken breasts in a crockpot and cover with half a bottle of the wing sauce. Put on low for about 4-5 hours or until chicken is tender enough to shred with a fork. Shred chicken about 30 minutes before serving time.

Toast buns, top with swiss cheese, add shredded chicken. You can also add lettuce, tomatoes, sliced white onions, avocado, mayonnaise, sour cream, or mustard.

Serve with potato chips!

Its easy, fast, and great for those busy nights that all moms have!


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