Monday, June 27, 2011

Crock Pot Chicken & Rice

My sister Nikki made this years ago and I gladly eat the left overs...FINALLY I asked for the recipie a couple of years ago and here you go!

4-6 Chicken Breast
1 can cream of Chicken
1 can cream of Celery
1 can cream of Mushrooom
4 cans of water
pepper to taste.

Cook on low all day about 6 hours or longer. Take chicken breast out and shred while adding small box of minute rice(I usually add 2 bags of rice) to the crockpot. Add the chicken back into the crock-pot and wait until the rice is finished cooking (about 20 minutes on high)

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