How to make Alex's Enchilada Sauce
Ingredients (for the most part everything is to taste or "eyeballed")
All Purpose Flour
So get about 3 potatoes. Peel. Cube. Wash. Boil in a pot of water.
Ok so here is a video of how to make the sauce, I learned how to cook it growing up so I never have been taught to use measurements...its seems pretty easy when you can watch it being done anyway. At least that is what I think.
I forgot to show you how I acutally made the enchiladas...I made it casserole style instead of rolling the enchiladas...I put a ladel of the enchilada sauce on the bottom of an 8x8 and then put a layer of corn torillas, then i put a handful of the cooked potatoes an a generous amount of cheddar cheese, covered it with another ladel of enchilada sauce and then repeated until i got to the top of the dish. The top layer was just a layer of tortillas and cheese. Then I placed it in the oven at 350 for about 20 mintues, pretty much just so the cheese could melt and bubble.
You can use the same recipie I used in this previous meal.
Crock Pot Beans
1 lb of Pinto Beans
1 Can of Rotel (original/mild or hot)
Put all in the crock pot and fill it with water add about 1 tablespoon of salt and put on low for 6-8 hours just depending on how your crockpot cooks.
After everything is done here is the final product.